Quality Industry Data
If you're trying to figure out the industry's market size, average annual revenue, forecast for growth or decline,
geographic distribution in the United States, top companies, and similar statistics, you've come to the right place.
We've gathered all the key statistics and data for the Full-Service Restaurants industry
into one simple, yet comprehensive research report. This 2012 Pell Research market analysis report
provides the high quality industry statistics you can rely on.
Thousands of companies have used our research, from small startups to
the largest consulting firms. Gain a competitive edge today with the Pell Research
Full-Service Restaurants industry report.
Related Industries
Market Research Report Contents
...
Market Size and Forecast for Full-Service Restaurants
| Forecast |
2011 |
2012 |
2013 |
2014 |
2015 |
2016 |
| Market Forecast ($ billions) |
Data provided in industry report |
Five-year projections show growth trends in industry sales and revenues.
This economic model is based on short- and long-term trends. The industry size
is determined by total revenue generated within the industry from all products and services.
Growth and decline in the industry shows the total opportunity for companies.
The Full-Service Restaurants industry report reveals both the
historical trends and five-year forecast, calculated by Pell
Research's econometric models. The
market share, measured in billions
of dollars, includes both public and private companies. Use this
information to identify industry trends and predict future growth patterns.
Geographic Share by State in the US
Market by State
The historical market size by state shows how large the local opportunity is,
and how many companies are located in the region.
Growth rates by state are affected by the regional economic conditions.
View data by state to pinpoint profitable and nonprofitable
locations for companies in the Full-Service Restaurants industry in the United States.
Northeast Region
Industry conditions in the Northeast show competitive trends specific
to this region compared to individual states and the national average.
| Market Size ($ millions) |
2006 |
2007 |
2008 |
2009 |
2011 |
| Maine |
Data provided in industry report |
| Massachusetts |
| Connecticut |
| New Jersey |
| New Hampshire |
| New York |
| Pennsylvania |
| Rhode Island |
| Vermont |
Midwest Region
Learn how companies are performing in each state within the midwest.
The data reflect total sales from firms located in this area.
| Market Size ($ millions) |
2006 |
2007 |
2008 |
2009 |
2011 |
| Illinois |
Data provided in industry report |
| Indiana |
| Iowa |
| Kansas |
| Michigan |
| Minnesota |
| Missouri |
| Nebraska |
| North Dakota |
| Ohio |
| South Dakota |
| Wisconsin |
Southern Region
In the South, see total Full-Service Restaurants sales for companies located in each state.
| Market Size ($ millions) |
2006 |
2007 |
2008 |
2009 |
2011 |
| Arkansas |
Data provided in industry report |
| Delaware |
| District of Columbia |
| Georgia |
| Kentucky |
| Louisiana |
| Maryland |
| Mississippi |
| North Carolina |
| Oklahoma |
| South Carolina |
| Tennessee |
| Texas |
| Virginia |
| West Virginia |
Western Region
| Market Size ($ millions) |
2006 |
2007 |
2008 |
2009 |
2011 |
| Arizona |
Data provided in industry report |
| California |
| Colorado |
| Hawaii |
| Idaho |
| Montana |
| New Mexico |
| Nevada |
| Oregon |
| Utah |
| Washington |
| Wyoming |
Income Statement (Average Financial Metrics) for Full-Service Restaurants
Pell Research has analyzed Full-Service Restaurants financial statements to determine the industry average forces:
- Cost of goods sold
- Compensation of officers
- Salaries and wages
- Employee benefit programs
- Rent paid
- Advertising and marketing budgets
The report includes a traditional income statement from an "average" company (both public and private companies included).
Products and Services Breakdown
| Description |
Revenue ($ millions) |
| Industry Total |
 |
| Gambling Services |
|
| Table Wagering Games |
|
| Gambling Machine Products |
|
| Sale Of Tickets To Lotteries And Other Games Of Chance |
|
| Hosting Of Coin-Operated Gambling Machines |
|
| Other Gambling Services |
|
| Membership Dues & Fees |
|
| Room Or Unit Accommodation For Travelers And Others |
|
| Groceries & Other Foods For Human Consumption Off The Premises |
|
| Alcoholic Beverages Served For Immediate Consumption |
|
| Distilled Spirits Served For Immediate Consumption |
|
| Wine And Wine Drinks Served For Immediate Consumption |
|
| Beer, Ale & Malt Beverages Served For Immediate Consumption |
|
| Packaged Liquor, Wine, & Beer |
|
| Cigars & Smokers' Access, Excluding Sales From Vending Op By Others |
|
| Souvenirs & Novelty Items |
|
| Meals, Snacks And Beverages Prepared For Immediate Consumption |
|
| Meals & Snacks Served At A Table By A Server |
|
| Non-Alcoholicoholic Beverages Served At A Table By A Server |
|
| Meals & Snacks Dispensed W/O Table Service For Cons On Premises |
|
| Non-Alcoholicohol Beverages Dispensed W/O Table Service For Cons On Premises |
|
| Meals & Snacks Dispensed Via Drive-Through Service |
|
| Non-Alcoholicoholic Beverages Dispensed Via Drive-Through Service |
|
| Meals & Snacks For Immediate Consumption Off Premises |
|
| Non-Alcoholicoholic Beverages For Immediate Consumption Off Premises |
|
| Meals, Snacks & Beverages Prepared Under Long-Term Contract |
|
| Meals, Snacks & Beverages Under Long-Term Contract For Transport Bus |
|
| Meals, Snacks & Beverages Prepared Under Other Long-Term Contract |
|
| Meals, Snacks & Beverages Prepared For Catered Events |
|
| Meals & Beverages Served At Events On Caterer's Premises |
|
| Meals & Beverages Served At Events On Customer's Premises |
|
| Meals & Beverages Dropped Off At The Customer's Event |
|
| Meals & Beverages Prepared For Customer Pick-Up |
|
| Admissions To Live Performing Arts Performances |
|
| Admissions To Dance Halls And Clubs, Including Cover Charges |
|
| Hosting Non-Gambling Coin-Operated Machines |
|
| Employment Services |
|
| Coat Check Services |
|
| Delivery Services For Food And Beverages |
|
| Rental Of Non-Residential Space |
|
| Other Services |
|
| All Other Merchandise |
|
Salary Information for Employees Working in Full-Service Restaurants
Identify the average workforce distribution in a typical Full-Service Restaurants company,
along with the average annual salary brackets for these positions.
| Title |
Percent of Workforce |
Bottom Quartile |
Average (Median) Salary |
Upper Quartile |
| Management Occupations |
2% |
Data provided in report |
| Chief Executives | 0% |
| General and Operations Managers | 1% |
| Food Preparation and Serving Related Occupations |
94% |
| Cooks, Restaurant |
16% |
| Waiters and Waitresses |
39% |
| Dining Room and Cafeteria Attendants and Bartender Helpers |
5% |
| Dishwashers |
7% |
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop |
6% |
Government Contracts
In 2008, the federal government spent a total of
$4,557,171 on Full-Service Restaurants. It has
awarded 316 contracts to 152 companies, with an average value of $29,981 per company.
| Company |
Address |
Key Contact |
| Data provided in industry report |
Industry Research Resources
University of Pittsburgh Industry Research Resources
GreenBook Market Research Companies
