Fruit & Vegetable Preserving & Specialty Food Manufacturing Industry - Market Research, Industry Statistics, Company Data

Fruit & Vegetable Preserving & Specialty Food Manufacturing - Market Size and Industry Forecast

The Fruit and Vegetable Preserving and Specialty Food Manufacturing market research report contains both historical and forecasted industry statistics. Total market size revenues from 2014 through 2024 reveal industry growth patterns and trends. Market size figures include both public and private companies in the Fruit & Vegetable Preserving & Specialty Food Manufacturing industry.

2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024
Market Size (Total Revenue)

Included

% Growth Rate
Number of Companies
Total Employees
Average Revenue per Company
Average Employees per Company
Source: U.S. government financial data.

Fruit & Vegetable Preserving & Specialty Food Manufacturing Industry Revenue ($ Billions)

Fruit & Vegetable Preserving & Specialty Food Manufacturing Industry Revenue
  • 2014
  • 2015
  • 2016
  • 2017
  • 2018
  • 2019
  • 2020


Advanced econometric models forecast five years of industry growth based on short- and long-term trend analysis. Market size includes revenue generated from all products and services sold within the Fruit & Vegetable Preserving & Specialty Food Manufacturing industry.

Fruit & Vegetable Preserving & Specialty Food Manufacturing - Geographic Breakdown by U.S. State

Market size by state reveals local opportunity through the number of companies located in the region. Each state's growth rate is affected by regional economic conditions. Data by state can be used to pinpoint profitable and nonprofitable locations for fruit & vegetable preserving & specialty food manufacturing companies in the United States.

Fruit & Vegetable Preserving & Specialty Food Manufacturing Revenue by State

Market Share by State

Fruit & Vegetable Preserving & Specialty Food Manufacturing - Distribution by Company Size

Company Size All Industries Fruit & Vegetable Preserving & Specialty Food Manufacturing
Small Business (< 5 Employees)

Included

Small Business (5 - 20)
Midsized Business (20 - 100)
Large Business (100 - 500)
Enterprise (> 500)

Fruit & Vegetable Preserving & Specialty Food Manufacturing - Income Statement (Average Financial Metrics)

Financial statement analysis determines averages for the following industry forces:
The report includes a traditional income statement from an "average" company (both public and private companies included).

Industry Average Percent of Sales
Total Revenue

Included

Operating Revenue
Cost of Goods Sold (COGS)
Gross Profit
Operating Expenses
Operating Income
Non-Operating Income
Earnings Before Interest and Taxes (EBIT)
Interest Expense
Earnings Before Taxes
Income Tax
Net Profit


Average Income Statement

Average Income Statement

Cost of Goods Sold

Salaries, Wages, and Benefits

Rent

Advertising

Depreciation and Amortization

Officer Compensation

Net Income


Fruit & Vegetable Preserving & Specialty Food Manufacturing - Financial Ratio Analysis

Financial ratios allow a company's performance to be compared against that of its peers.

Financial RatioIndustry Average
Profitability Ratios

Included

Profit Margin
ROE
ROA
Liquidity Ratios
Current Ratio
Quick Ratio
Activity Ratios
Average Collection Period
Asset Turnover Ratio
Receivables Turnover Ratio
Inventory Conversion Ratio

Fruit & Vegetable Preserving & Specialty Food Manufacturing - Compensation and Salary Surveys

TitlePercent of Workforce Bottom Quartile Average (Median) Salary Upper Quartile
Management Occupations 4%

Included

Chief Executives 0%
General and Operations Managers 1%
Office and Administrative Support Occupations 7%
Installation, Maintenance, and Repair Occupations 8%
Other Installation, Maintenance, and Repair Occupations 8%
Production Occupations 52%
Food Processing Workers 19%
Miscellaneous Food Processing Workers 18%
Food Batchmakers 12%
Other Production Occupations 27%
Packaging and Filling Machine Operators and Tenders 15%
Packaging and Filling Machine Operators and Tenders 15%
Miscellaneous Production Workers 6%
Transportation and Material Moving Occupations 17%
Material Moving Workers 16%
Industrial Truck and Tractor Operators 5%
Industrial Truck and Tractor Operators 5%
Laborers and Material Movers, Hand 10%

Fruit & Vegetable Preserving & Specialty Food Manufacturing - Government Contracts

In 2008, the federal government spent a total of $792,899,855 on the fruit & vegetable preserving & specialty food manufacturing industry. It has awarded 1,565 contracts to 265 companies, with an average value of $2,992,075 per company.

Fruit & Vegetable Preserving & Specialty Food Manufacturing and Adjacent Industries · Top Companies

Company Address Revenue
($ Millions)

Included





Fruit & Vegetable Preserving & Specialty Food Manufacturing Industry Report
Geography United States  
Publication Date December 2019
Report Format PDF Download  
Price $499

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