Community Food Services - Market Size, Financial Statistics, Industry Trends
Community Food Services Market Size
This report includes historical and forecasted market sizes and industry trends for Community Food Services. It reveals overall market dynamics from 2020 through the present, and predicts industry growth or shrinkage through 2030. Revenue data include both public and private companies in the Community Food Services industry.| Historical | Forecasted | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | |
| Market Size (Total Revenue) | Included in Report |
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| % Growth Rate | |||||||||||
| Number of Companies | |||||||||||
| Total Employees | |||||||||||
| Average Revenue per Company | |||||||||||
| Average Employees per Company | |||||||||||
Industry Revenue ($ Billions)
Industry Forecast ($ Billions)
Pell Research's advanced econometric models forecast five years of industry growth based on short- and long-term trend analysis. Market size statistics include revenue generated from all products and services sold within the Community Food Services industry.
Geographic Breakdown by U.S. State
Community Food Services market share by state pinpoints local opportunities based on regional revenue statistics. Growth rate for each state is affected by regional economic conditions. Data by state can be used to locate profitable and nonprofitable locations for Community Food Services companies in the United States.Industry Revenue by State [Sample]
Distribution by Company Size
| Company Size | All Industries | Community Food Services |
|---|---|---|
| Small Business (< 5 Employees) | Included |
|
| Small Business (5 - 20) | ||
| Midsized Business (20 - 100) | ||
| Large Business (100 - 500) | ||
| Enterprise (> 500) | ||
Industry Income Statement (Average Financial Metrics)
Financial statement analysis determines averages for the following industry forces:- Cost of goods sold
- Compensation of officers
- Salaries and wages
- Employee benefit programs
- Rent paid
- Advertising and marketing budgets
The report includes a traditional income statement from an "average" Community Food Services company (both public and private companies are included).
| Industry Average | Percent of Sales | |
|---|---|---|
| Total Revenue | Included |
|
| Operating Revenue | ||
| Cost of Goods Sold (COGS) | ||
| Gross Profit | ||
| Operating Expenses | ||
| Operating Income | ||
| Non-Operating Income | ||
| Earnings Before Interest and Taxes (EBIT) | ||
| Interest Expense | ||
| Earnings Before Taxes | ||
| Income Tax | ||
| Net Profit | ||
Average Income Statement
Cost of Goods Sold
Salaries, Wages, and Benefits
Rent
Advertising
Depreciation and Amortization
Officer Compensation
Net Income
Financial Ratio Analysis
Financial ratios allow a company's performance to be compared against that of its peers.| Financial Ratio | Industry Average |
|---|---|
| Profitability Ratios | Included |
| Profit Margin | |
| ROE | |
| ROA | |
| Liquidity Ratios | |
| Current Ratio | |
| Quick Ratio | |
| Activity Ratios | |
| Average Collection Period | |
| Asset Turnover Ratio | |
| Receivables Turnover Ratio | |
| Inventory Conversion Ratio |
Products and Services Mix
Product lines and services in the Community Food Services industry accounting for the largest revenue sources.| Product Description | Description | Revenue ($ Millions) |
|---|---|---|
| Industry total | Included |
|
| Contributions, gifts, & grants - private | ||
| Food services for the general population | ||
| Food services - general pop - collection/distrib of donated food | ||
| Contributions, gifts, & grants - government | ||
| All other revenue | ||
| Social assistance services for the elderly & disabled | ||
| Social assistance services for children, youth, & families | ||
| Food services for the general population -prepared on-site meals | ||
| Food services for the general population - food hampers | ||
Compensation and Salary Surveys
Salary information for employees working in the Community Food Services industry.| Title | Percent of Workforce | Bottom Quartile | Average (Median) Salary | Upper Quartile |
|---|---|---|---|---|
| Management Occupations | 12% |
Included |
||
| Chief Executives | 1% | |||
| General and Operations Managers | 3% | |||
| Other Management Occupations | 6% | |||
| Business and Financial Operations Occupations | 8% | |||
| Business Operations Specialists | 6% | |||
| Community and Social Service Occupations | 30% | |||
| Counselors, Social Workers, and Other Community and Social Service Specialists | 30% | |||
| Social Workers | 8% | |||
| Child, Family, and School Social Workers | 5% | |||
| Miscellaneous Community and Social Service Specialists | 17% | |||
| Social and Human Service Assistants | 13% | |||
| Personal Care and Service Occupations | 10% | |||
| Other Personal Care and Service Workers | 9% | |||
| Residential Advisors | 5% | |||
| Residential Advisors | 5% | |||
| Office and Administrative Support Occupations | 14% | |||
| Transportation and Material Moving Occupations | 6% | |||
Government Contracts
The federal government spent an annual total of $834,229 on the Community Food Services industry. It has awarded 16 contracts to 7 companies, with an average value of $119,176 per company.Top Companies in Community Food Services and Adjacent Industries
| Company | Address | Revenue ($ Millions) |
|---|---|---|
Included |
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