Commercial Bakeries - Market Size, Financial Statistics, Industry Trends

Industry Overview

This U.S. industry comprises establishments primarily engaged in manufacturing fresh and frozen bread and bread-type rolls and other fresh bakery (except cookies and crackers) products. Cross-References. Establishments primarily engaged in--
Source: U.S. Census Bureau

Commercial Bakeries Market Size

This report includes historical and forecasted market sizes and industry trends for Commercial Bakeries. It reveals overall market dynamics from 2020 through the present, and predicts industry growth or shrinkage through 2030. Revenue data include both public and private companies in the Commercial Bakeries industry.

	Historical					Forecasted
	2020	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030
Market Size (Total Revenue)	Included in Report
% Growth Rate
Number of Companies
Total Employees
Average Revenue per Company
Average Employees per Company

Source: U.S. government financial data



Pell Research's advanced econometric models forecast five years of industry growth based on short- and long-term trend analysis. Market size statistics include revenue generated from all products and services sold within the Commercial Bakeries industry.

Geographic Breakdown by U.S. State

Commercial Bakeries market share by state pinpoints local opportunities based on regional revenue statistics. Growth rate for each state is affected by regional economic conditions. Data by state can be used to locate profitable and nonprofitable locations for Commercial Bakeries companies in the United States.

Distribution by Company Size

Company Size	All Industries	Commercial Bakeries
Small Business (< 5 Employees)	Included
Small Business (5 - 20)
Midsized Business (20 - 100)
Large Business (100 - 500)
Enterprise (> 500)

Industry Income Statement (Average Financial Metrics)

Financial statement analysis determines averages for the following industry forces:

• Cost of goods sold
• Compensation of officers
• Salaries and wages
• Employee benefit programs
• Rent paid
• Advertising and marketing budgets

The report includes a traditional income statement from an "average" Commercial Bakeries company (both public and private companies are included).

	Industry Average	Percent of Sales
Total Revenue	Included
Operating Revenue
Cost of Goods Sold (COGS)
Gross Profit
Operating Expenses
Operating Income
Non-Operating Income
Earnings Before Interest and Taxes (EBIT)
Interest Expense
Earnings Before Taxes
Income Tax
Net Profit

Financial Ratio Analysis

Financial ratios allow a company's performance to be compared against that of its peers.

Financial Ratio	Industry Average
Profitability Ratios	Included
Profit Margin
ROE
ROA
Liquidity Ratios
Current Ratio
Quick Ratio
Activity Ratios
Average Collection Period
Asset Turnover Ratio
Receivables Turnover Ratio
Inventory Conversion Ratio

Products and Services Mix

Product lines and services in the Commercial Bakeries industry accounting for the largest revenue sources.

Product Description	Description	Revenue ($ Millions)
Commercial bakeries	Included
Bread (white, wheat, rye, etc.), including frozen
White pan bread
White hearth bread (French, Italian, etc.)
Dark wheat breads (whole wheat, cracked wheat, etc.)
Dark wheat breads (whole wheat, cracked wheat, multigrain, etc.)
Other variety breads
Other variety breads (rye, unleavened, muffin, bagel,croissant)
Bread (white, wheat, rye, etc.), including frozen, nsk
Rolls, bread-type (including muffins, bagels, and croissants)

Compensation and Salary Surveys

Salary information for employees working in the Commercial Bakeries industry.

Title	Percent of Workforce	Bottom Quartile	Average (Median) Salary	Upper Quartile
Management Occupations	3%	Included
Chief Executives	0%
General and Operations Managers	1%
Food Preparation and Serving Related Occupations	7%
Sales and Related Occupations	11%
Retail Sales Workers	9%
Office and Administrative Support Occupations	7%
Production Occupations	49%
Food Processing Workers	30%
Bakers	18%
Bakers	18%
Miscellaneous Food Processing Workers	13%
Food Batchmakers	9%
Other Production Occupations	14%
Packaging and Filling Machine Operators and Tenders	7%
Packaging and Filling Machine Operators and Tenders	7%
Transportation and Material Moving Occupations	14%
Material Moving Workers	10%
Laborers and Material Movers, Hand	9%
Packers and Packagers, Hand	6%

Government Contracts

The federal government spent an annual total of $82,731,440 on the Commercial Bakeries industry. It has awarded 18,674 contracts to 168 companies, with an average value of $492,449 per company.

Top Companies in Commercial Bakeries and Adjacent Industries

Company	Address	Revenue ($ Millions)
Included