Sugar and Confectionery Product Manufacturing - Market Size, Financial Statistics, Industry Trends

Industry Overview

This industry group comprises (1) establishments that process agricultural inputs, such as sugarcane, beet, and cacao, to give rise to a new product (sugar or chocolate) and (2) establishments that begin with sugar and chocolate and process these further.
Source: U.S. Census Bureau

Sugar and Confectionery Product Manufacturing Market Size

This report includes historical and forecasted market sizes and industry trends for Sugar and Confectionery Product Manufacturing. It reveals overall market dynamics from 2020 through the present, and predicts industry growth or shrinkage through 2030. Revenue data include both public and private companies in the Sugar and Confectionery Product Manufacturing industry.

Historical Forecasted
2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030
Market Size (Total Revenue)

Included in Report

% Growth Rate
Number of Companies
Total Employees
Average Revenue per Company
Average Employees per Company
Source: U.S. government financial data

Industry Revenue ($ Billions)

Sugar and Confectionery Product Manufacturing Industry Market Size
  • 2018
  • 2019
  • 2020
  • 2021
  • 2022
  • 2023
  • 2024

Industry Forecast ($ Billions)

Sugar and Confectionery Product Manufacturing Industry Forecast
  • 2024
  • 2025
  • 2026
  • 2027
  • 2028
  • 2029
  • 2030


Pell Research's advanced econometric models forecast five years of industry growth based on short- and long-term trend analysis. Market size statistics include revenue generated from all products and services sold within the Sugar and Confectionery Product Manufacturing industry.

Geographic Breakdown by U.S. State

Sugar and Confectionery Product Manufacturing market share by state pinpoints local opportunities based on regional revenue statistics. Growth rate for each state is affected by regional economic conditions. Data by state can be used to locate profitable and nonprofitable locations for Sugar and Confectionery Product Manufacturing companies in the United States.

Industry Revenue by State [Sample]

Market Size by State

Distribution by Company Size

Company Size All Industries Sugar and Confectionery Product Manufacturing
Small Business (< 5 Employees)

Included

Small Business (5 - 20)
Midsized Business (20 - 100)
Large Business (100 - 500)
Enterprise (> 500)

Industry Income Statement (Average Financial Metrics)

Financial statement analysis determines averages for the following industry forces:
The report includes a traditional income statement from an "average" Sugar and Confectionery Product Manufacturing company (both public and private companies are included).

Industry Average Percent of Sales
Total Revenue

Included

Operating Revenue
Cost of Goods Sold (COGS)
Gross Profit
Operating Expenses
Operating Income
Non-Operating Income
Earnings Before Interest and Taxes (EBIT)
Interest Expense
Earnings Before Taxes
Income Tax
Net Profit


Average Income Statement

Average Income Statement

Cost of Goods Sold

Salaries, Wages, and Benefits

Rent

Advertising

Depreciation and Amortization

Officer Compensation

Net Income


Financial Ratio Analysis

Financial ratios allow a company's performance to be compared against that of its peers.

Financial RatioIndustry Average
Profitability Ratios

Included

Profit Margin
ROE
ROA
Liquidity Ratios
Current Ratio
Quick Ratio
Activity Ratios
Average Collection Period
Asset Turnover Ratio
Receivables Turnover Ratio
Inventory Conversion Ratio

Compensation and Salary Surveys

Salary information for employees working in the Sugar and Confectionery Product Manufacturing industry.

TitlePercent of Workforce Bottom Quartile Average (Median) Salary Upper Quartile
Management Occupations 5%

Included

Chief Executives 0%
General and Operations Managers 2%
Sales and Related Occupations 9%
Retail Sales Workers 7%
Retail Salespersons 6%
Retail Salespersons 6%
Office and Administrative Support Occupations 7%
Installation, Maintenance, and Repair Occupations 7%
Other Installation, Maintenance, and Repair Occupations 6%
Production Occupations 46%
Food Processing Workers 21%
Miscellaneous Food Processing Workers 21%
Food Batchmakers 17%
Other Production Occupations 19%
Packaging and Filling Machine Operators and Tenders 10%
Packaging and Filling Machine Operators and Tenders 10%
Transportation and Material Moving Occupations 16%
Material Moving Workers 14%
Laborers and Material Movers, Hand 12%
Packers and Packagers, Hand 6%

Government Contracts

The federal government spent an annual total of $11,229,708 on the Sugar and Confectionery Product Manufacturing industry. It has awarded 33 contracts to 13 companies, with an average value of $863,824 per company.

Top Companies in Sugar and Confectionery Product Manufacturing and Adjacent Industries

Company Address Revenue
($ Millions)

Included