Meat Processed from Carcasses - Market Size, Financial Statistics, Industry Trends
Industry Overview
This U.S. industry comprises establishments primarily engaged in processing or preserving meat and meat byproducts (except poultry and small game) from purchased meats. This industry includes establishments primarily engaged in assembly cutting and packing of meats (i.e., boxed meats) from purchased meats. Cross-References. Establishments primarily engaged in--Source: U.S. Census Bureau
Meat Processed from Carcasses Market Size
This report includes historical and forecasted market sizes and industry trends for Meat Processed from Carcasses. It reveals overall market dynamics from 2020 through the present, and predicts industry growth or shrinkage through 2030. Revenue data include both public and private companies in the Meat Processed from Carcasses industry.| Historical | Forecasted | ||||||||||
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| 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | |
| Market Size (Total Revenue) | Included in Report |
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| Number of Companies | |||||||||||
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| Average Revenue per Company | |||||||||||
| Average Employees per Company | |||||||||||
Industry Revenue ($ Billions)
Industry Forecast ($ Billions)
Pell Research's advanced econometric models forecast five years of industry growth based on short- and long-term trend analysis. Market size statistics include revenue generated from all products and services sold within the Meat Processed from Carcasses industry.
Geographic Breakdown by U.S. State
Meat Processed from Carcasses market share by state pinpoints local opportunities based on regional revenue statistics. Growth rate for each state is affected by regional economic conditions. Data by state can be used to locate profitable and nonprofitable locations for Meat Processed from Carcasses companies in the United States.Industry Revenue by State [Sample]
Distribution by Company Size
| Company Size | All Industries | Meat Processed from Carcasses |
|---|---|---|
| Small Business (< 5 Employees) | Included |
|
| Small Business (5 - 20) | ||
| Midsized Business (20 - 100) | ||
| Large Business (100 - 500) | ||
| Enterprise (> 500) | ||
Industry Income Statement (Average Financial Metrics)
Financial statement analysis determines averages for the following industry forces:- Cost of goods sold
- Compensation of officers
- Salaries and wages
- Employee benefit programs
- Rent paid
- Advertising and marketing budgets
The report includes a traditional income statement from an "average" Meat Processed from Carcasses company (both public and private companies are included).
| Industry Average | Percent of Sales | |
|---|---|---|
| Total Revenue | Included |
|
| Operating Revenue | ||
| Cost of Goods Sold (COGS) | ||
| Gross Profit | ||
| Operating Expenses | ||
| Operating Income | ||
| Non-Operating Income | ||
| Earnings Before Interest and Taxes (EBIT) | ||
| Interest Expense | ||
| Earnings Before Taxes | ||
| Income Tax | ||
| Net Profit | ||
Average Income Statement
Cost of Goods Sold
Salaries, Wages, and Benefits
Rent
Advertising
Depreciation and Amortization
Officer Compensation
Net Income
Financial Ratio Analysis
Financial ratios allow a company's performance to be compared against that of its peers.| Financial Ratio | Industry Average |
|---|---|
| Profitability Ratios | Included |
| Profit Margin | |
| ROE | |
| ROA | |
| Liquidity Ratios | |
| Current Ratio | |
| Quick Ratio | |
| Activity Ratios | |
| Average Collection Period | |
| Asset Turnover Ratio | |
| Receivables Turnover Ratio | |
| Inventory Conversion Ratio |
Products and Services Mix
Product lines and services in the Meat Processed from Carcasses industry accounting for the largest revenue sources.| Product Description | Description | Revenue ($ Millions) |
|
|---|---|---|---|
Meat processed from carcasses |
Included |
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Pork, processed/cured, purchased carcasses |
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Pork, sweet-pickled/dry salt/dry-cured, purchased carcasses |
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Pork, sweet-pickled/dry-cured purchased carcasses |
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Pork, dry salt, not canned/made sausage, purch. carcasses |
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Pork, smoked hams & picnics, exc. canned, purch. carcasses |
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Pork, smoked slab bacon, made from purchased carcasses |
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Pork, smoked sliced bacon, made from purchased carcasses |
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Pork, oth. smoked meats, not can/sausage, purch. carcasses |
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Pork, boiled ham/barbecue pork/oth. cooked, purch. carcasses |
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Compensation and Salary Surveys
Salary information for employees working in the Meat Processed from Carcasses industry.| Title | Percent of Workforce | Bottom Quartile | Average (Median) Salary | Upper Quartile |
|---|---|---|---|---|
| Management Occupations | 2% |
Included |
||
| Chief Executives | 0% | |||
| General and Operations Managers | 1% | |||
| Office and Administrative Support Occupations | 6% | |||
| Installation, Maintenance, and Repair Occupations | 5% | |||
| Production Occupations | 64% | |||
| Food Processing Workers | 44% | |||
| Butchers and Other Meat, Poultry, and Fish Processing Workers | 38% | |||
| Meat, Poultry, and Fish Cutters and Trimmers | 22% | |||
| Slaughterers and Meat Packers | 14% | |||
| Miscellaneous Food Processing Workers | 6% | |||
| Other Production Occupations | 16% | |||
| Miscellaneous Production Workers | 7% | |||
| Transportation and Material Moving Occupations | 16% | |||
| Material Moving Workers | 14% | |||
| Laborers and Material Movers, Hand | 12% | |||
| Laborers and Freight, Stock, and Material Movers, Hand | 5% | |||
Government Contracts
The federal government spent an annual total of $5,801,033 on the Meat Processed from Carcasses industry. It has awarded 394 contracts to 54 companies, with an average value of $107,427 per company.Top Companies in Meat Processed from Carcasses and Adjacent Industries
| Company | Address | Revenue ($ Millions) |
|---|---|---|
Included |
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