Cafeterias, Grill Buffets, and Buffets Industry Research Report

Industry Overview

This U.S. industry comprises establishments, known as cafeterias, grill buffets, or buffets, primarily engaged in preparing and serving meals for immediate consumption using cafeteria-style or buffet serving equipment, such as steam tables, refrigerated areas, display grills, and self-service nonalcoholic beverage dispensing equipment. Patrons select from food and drink items on display in a continuous cafeteria line or from buffet stations. Cross-References. Establishments primarily engaged in--
Source: U.S. Census Bureau

Cafeterias, Grill Buffets, and Buffets Market Size

This research report analyzes the market size and trends in the Cafeterias, Grill Buffets, and Buffets industry. It shows overall market size from 2020 to the present, and predicts industry growth through 2030. Revenues data include both public and private companies.

HistoricalForecasted
20202021202220232024202520262027202820292030
Market Size (Total Revenue)

Included in Report

% Growth Rate
Number of Companies
Total Employees
Average Revenue per Company
Average Employees per Company
Source: U.S. government financial data

Industry Revenue ($ Billions)

Industry Market Size
  • 2018
  • 2019
  • 2020
  • 2021
  • 2022
  • 2023
  • 2024

Industry Forecast ($ Billions)

Industry Market Size
  • 2024
  • 2025
  • 2026
  • 2027
  • 2028
  • 2029
  • 2030


Advanced econometric models forecast five years of industry growth based on short- and long-term trend analysis. Market size includes revenue generated from all products and services sold within the industry.

Geographic Breakdown by U.S. State

Market size by state reveals local opportunity through the number of companies located in the region. Each state's growth rate is affected by regional economic conditions. Data by state can be used to pinpoint profitable and nonprofitable locations for Cafeterias, Grill Buffets, and Buffets companies in the United States.

Industry Revenue by State [Sample]

Market Size by State

Distribution by Company Size

Company SizeAll IndustriesCafeterias, Grill Buffets, and Buffets
Small Business (< 5 Employees)

Included

Small Business (5 - 20)
Midsized Business (20 - 100)
Large Business (100 - 500)
Enterprise (> 500)

Industry Income Statement (Average Financial Metrics)

Financial statement analysis determines averages for the following industry forces:
The report includes a traditional income statement from an "average" Cafeterias, Grill Buffets, and Buffets company (both public and private companies are included).

Industry AveragePercent of Sales
Total Revenue

Included

Operating Revenue
Cost of Goods Sold (COGS)
Gross Profit
Operating Expenses
Operating Income
Non-Operating Income
Earnings Before Interest and Taxes (EBIT)
Interest Expense
Earnings Before Taxes
Income Tax
Net Profit


Average Income Statement

Average Income Statement

Cost of Goods Sold

Salaries, Wages, and Benefits

Rent

Advertising

Depreciation and Amortization

Officer Compensation

Net Income


Financial Ratio Analysis

Financial ratios allow a company's performance to be compared against that of its peers.

Financial RatioIndustry Average
Profitability Ratios

Included

Profit Margin
ROE
ROA
Liquidity Ratios
Current Ratio
Quick Ratio
Activity Ratios
Average Collection Period
Asset Turnover Ratio
Receivables Turnover Ratio
Inventory Conversion Ratio

Compensation and Salary Surveys

Salary information for employees working in the Cafeterias, Grill Buffets, and Buffets industry.

TitlePercent of WorkforceBottom QuartileAverage (Median) SalaryUpper Quartile
Management Occupations2%

Included

Chief Executives0%
General and Operations Managers1%
Food Preparation and Serving Related Occupations93%
Supervisors of Food Preparation and Serving Workers6%
Supervisors of Food Preparation and Serving Workers6%
Cooks and Food Preparation Workers25%
Cooks21%
Cooks, Restaurant19%
Food and Beverage Serving Workers45%
Waiters and Waitresses37%
Waiters and Waitresses37%
Other Food Preparation and Serving Related Workers18%
Dishwashers6%
Dishwashers6%
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop7%
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop7%

Government Contracts

The federal government spent an annual total of $467,403 on the Cafeterias, Grill Buffets, and Buffets industry. It has awarded 43 contracts to 14 companies, with an average value of $33,386 per company.

Top Companies in Cafeterias, Grill Buffets, and Buffets and Adjacent Industries

CompanyAddressRevenue
($ Millions)

Included





Purchase Options
GeographyUnited States
Publication DateAugust 2025
Report FormatPDF Download  PDF
Price$750 $499
Report Contents
Report Objectives

For Private Equity Firms & InvestorsFor Business ExecutivesFor StartupsFor Venture Capital
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