Snack and Nonalcoholic Beverage Bars Industry Research Report

Industry Overview

This U.S. industry comprises establishments primarily engaged in (1) preparing and/or serving a specialty snack, such as ice cream, frozen yogurt, cookies, or popcorn, or (2) serving nonalcoholic beverages, such as coffee, juices, or sodas for consumption on or near the premises. These establishments may carry and sell a combination of snack, nonalcoholic beverage, and other related products (e.g., coffee beans, mugs, coffee makers) but generally promote and sell a unique snack or nonalcoholic beverage. Illustrative Examples: Beverage bars, nonalcoholic, fixed location Doughnut shops, on premise baking and carryout service Bagel shops, on premise baking and carryout service Pretzel shops, on premise baking and carryout service Cookie shops, on premise baking and carryout service Coffee shops, on premise brewing Ice cream parlors Juice bars, nonalcoholic, fixed location Cross-References. Establishments primarily engaged in--
Source: U.S. Census Bureau

Snack and Nonalcoholic Beverage Bars Market Size

This research report analyzes the market size and trends in the Snack and Nonalcoholic Beverage Bars industry. It shows overall market size from 2020 to the present, and predicts industry growth through 2030. Revenues data include both public and private companies.

	Historical					Forecasted
	2020	2021	2022	2023	2024	2025	2026	2027	2028	2029	2030
Market Size (Total Revenue)	Included in Report
% Growth Rate
Number of Companies
Total Employees
Average Revenue per Company
Average Employees per Company

Source: U.S. government financial data



Advanced econometric models forecast five years of industry growth based on short- and long-term trend analysis. Market size includes revenue generated from all products and services sold within the industry.

Geographic Breakdown by U.S. State

Market size by state reveals local opportunity through the number of companies located in the region. Each state's growth rate is affected by regional economic conditions. Data by state can be used to pinpoint profitable and nonprofitable locations for Snack and Nonalcoholic Beverage Bars companies in the United States.

Distribution by Company Size

Company Size	All Industries	Snack and Nonalcoholic Beverage Bars
Small Business (< 5 Employees)	Included
Small Business (5 - 20)
Midsized Business (20 - 100)
Large Business (100 - 500)
Enterprise (> 500)

Industry Income Statement (Average Financial Metrics)

Financial statement analysis determines averages for the following industry forces:

• Cost of goods sold
• Compensation of officers
• Salaries and wages
• Employee benefit programs
• Rent paid
• Advertising and marketing budgets

The report includes a traditional income statement from an "average" Snack and Nonalcoholic Beverage Bars company (both public and private companies are included).

	Industry Average	Percent of Sales
Total Revenue	Included
Operating Revenue
Cost of Goods Sold (COGS)
Gross Profit
Operating Expenses
Operating Income
Non-Operating Income
Earnings Before Interest and Taxes (EBIT)
Interest Expense
Earnings Before Taxes
Income Tax
Net Profit

Financial Ratio Analysis

Financial ratios allow a company's performance to be compared against that of its peers.

Financial Ratio	Industry Average
Profitability Ratios	Included
Profit Margin
ROE
ROA
Liquidity Ratios
Current Ratio
Quick Ratio
Activity Ratios
Average Collection Period
Asset Turnover Ratio
Receivables Turnover Ratio
Inventory Conversion Ratio

Compensation and Salary Surveys

Salary information for employees working in the Snack and Nonalcoholic Beverage Bars industry.

Title	Percent of Workforce	Bottom Quartile	Average (Median) Salary	Upper Quartile
Management Occupations	2%	Included
Chief Executives	0%
General and Operations Managers	1%
Food Preparation and Serving Related Occupations	93%
Supervisors of Food Preparation and Serving Workers	6%
Supervisors of Food Preparation and Serving Workers	6%
Cooks and Food Preparation Workers	25%
Cooks	21%
Cooks, Restaurant	19%
Food and Beverage Serving Workers	45%
Waiters and Waitresses	37%
Waiters and Waitresses	37%
Other Food Preparation and Serving Related Workers	18%
Dishwashers	6%
Dishwashers	6%
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop	7%
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop	7%

Government Contracts

The federal government spent an annual total of $32,360 on the Snack and Nonalcoholic Beverage Bars industry. It has awarded 2 contracts to 1 companies, with an average value of $32,360 per company.

Top Companies in Snack and Nonalcoholic Beverage Bars and Adjacent Industries

Company	Address	Revenue ($ Millions)
Included