Caterers - Market Size, Financial Statistics, Industry Trends
Caterers Market Size
This report includes historical and forecasted market sizes and industry trends for Caterers. It reveals overall market dynamics from 2020 through the present, and predicts industry growth or shrinkage through 2030. Revenue data include both public and private companies in the Caterers industry.| Historical | Forecasted | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | |
| Market Size (Total Revenue) | Included in Report |
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| % Growth Rate | |||||||||||
| Number of Companies | |||||||||||
| Total Employees | |||||||||||
| Average Revenue per Company | |||||||||||
| Average Employees per Company | |||||||||||
Industry Revenue ($ Billions)
Industry Forecast ($ Billions)
Pell Research's advanced econometric models forecast five years of industry growth based on short- and long-term trend analysis. Market size statistics include revenue generated from all products and services sold within the Caterers industry.
Geographic Breakdown by U.S. State
Caterers market share by state pinpoints local opportunities based on regional revenue statistics. Growth rate for each state is affected by regional economic conditions. Data by state can be used to locate profitable and nonprofitable locations for Caterers companies in the United States.Industry Revenue by State [Sample]
Distribution by Company Size
| Company Size | All Industries | Caterers |
|---|---|---|
| Small Business (< 5 Employees) | Included |
|
| Small Business (5 - 20) | ||
| Midsized Business (20 - 100) | ||
| Large Business (100 - 500) | ||
| Enterprise (> 500) | ||
Industry Income Statement (Average Financial Metrics)
Financial statement analysis determines averages for the following industry forces:- Cost of goods sold
- Compensation of officers
- Salaries and wages
- Employee benefit programs
- Rent paid
- Advertising and marketing budgets
The report includes a traditional income statement from an "average" Caterers company (both public and private companies are included).
| Industry Average | Percent of Sales | |
|---|---|---|
| Total Revenue | Included |
|
| Operating Revenue | ||
| Cost of Goods Sold (COGS) | ||
| Gross Profit | ||
| Operating Expenses | ||
| Operating Income | ||
| Non-Operating Income | ||
| Earnings Before Interest and Taxes (EBIT) | ||
| Interest Expense | ||
| Earnings Before Taxes | ||
| Income Tax | ||
| Net Profit | ||
Average Income Statement
Cost of Goods Sold
Salaries, Wages, and Benefits
Rent
Advertising
Depreciation and Amortization
Officer Compensation
Net Income
Financial Ratio Analysis
Financial ratios allow a company's performance to be compared against that of its peers.| Financial Ratio | Industry Average |
|---|---|
| Profitability Ratios | Included |
| Profit Margin | |
| ROE | |
| ROA | |
| Liquidity Ratios | |
| Current Ratio | |
| Quick Ratio | |
| Activity Ratios | |
| Average Collection Period | |
| Asset Turnover Ratio | |
| Receivables Turnover Ratio | |
| Inventory Conversion Ratio |
Products and Services Mix
Product lines and services in the Caterers industry accounting for the largest revenue sources.| Product Description | Description | Revenue ($ Millions) |
|---|---|---|
| Industry total | Included |
|
| Meals, snacks & beverages prepared for catered events | ||
| Meals & beverages served at events on customer's premises | ||
| Meals & beverages served at events on caterer's premises | ||
| Meals & beverages dropped off at the customer's event | ||
| Other services | ||
| Meals, snacks and beverages prepared for immediate consumption | ||
| Alcoholic beverages served for immediate consumption | ||
| Meals & snacks served at a table by a server | ||
| Distilled spirits served for immediate consumption | ||
Compensation and Salary Surveys
Salary information for employees working in the Caterers industry.| Title | Percent of Workforce | Bottom Quartile | Average (Median) Salary | Upper Quartile |
|---|---|---|---|---|
| Management Occupations | 3% |
Included |
||
| Chief Executives | 0% | |||
| General and Operations Managers | 1% | |||
| Food Preparation and Serving Related Occupations | 81% | |||
| Supervisors of Food Preparation and Serving Workers | 7% | |||
| Supervisors of Food Preparation and Serving Workers | 7% | |||
| First-Line Supervisors of Food Preparation and Serving Workers | 5% | |||
| Cooks and Food Preparation Workers | 20% | |||
| Cooks | 13% | |||
| Cooks, Institution and Cafeteria | 8% | |||
| Food Preparation Workers | 7% | |||
| Food Preparation Workers | 7% | |||
| Food and Beverage Serving Workers | 46% | |||
| Fast Food and Counter Workers | 28% | |||
| Combined Food Preparation and Serving Workers, Including Fast Food | 23% | |||
| Counter Attendants, Cafeteria, Food Concession, and Coffee Shop | 6% | |||
| Waiters and Waitresses | 10% | |||
| Waiters and Waitresses | 10% | |||
| Other Food Preparation and Serving Related Workers | 8% | |||
| Sales and Related Occupations | 5% | |||
Government Contracts
The federal government spent an annual total of $22,562,733 on the Caterers industry. It has awarded 1,367 contracts to 339 companies, with an average value of $66,557 per company.Top Companies in Caterers and Adjacent Industries
| Company | Address | Revenue ($ Millions) |
|---|---|---|
Included |
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