Special Food Services - Market Size, Financial Statistics, Industry Trends
Industry Overview
This industry group comprises establishments primarily engaged in providing food services at one or more of the following locations: (1) the customers location; (2) a location designated by the customer; or (3) from motorized vehicles or nonmotorized carts.Source: U.S. Census Bureau
Special Food Services Market Size
This report includes historical and forecasted market sizes and industry trends for Special Food Services. It reveals overall market dynamics from 2020 through the present, and predicts industry growth or shrinkage through 2030. Revenue data include both public and private companies in the Special Food Services industry.| Historical | Forecasted | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | |
| Market Size (Total Revenue) | Included in Report |
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| % Growth Rate | |||||||||||
| Number of Companies | |||||||||||
| Total Employees | |||||||||||
| Average Revenue per Company | |||||||||||
| Average Employees per Company | |||||||||||
Industry Revenue ($ Billions)
Industry Forecast ($ Billions)
Pell Research's advanced econometric models forecast five years of industry growth based on short- and long-term trend analysis. Market size statistics include revenue generated from all products and services sold within the Special Food Services industry.
Geographic Breakdown by U.S. State
Special Food Services market share by state pinpoints local opportunities based on regional revenue statistics. Growth rate for each state is affected by regional economic conditions. Data by state can be used to locate profitable and nonprofitable locations for Special Food Services companies in the United States.Industry Revenue by State [Sample]
Distribution by Company Size
| Company Size | All Industries | Special Food Services |
|---|---|---|
| Small Business (< 5 Employees) | Included |
|
| Small Business (5 - 20) | ||
| Midsized Business (20 - 100) | ||
| Large Business (100 - 500) | ||
| Enterprise (> 500) | ||
Industry Income Statement (Average Financial Metrics)
Financial statement analysis determines averages for the following industry forces:- Cost of goods sold
- Compensation of officers
- Salaries and wages
- Employee benefit programs
- Rent paid
- Advertising and marketing budgets
The report includes a traditional income statement from an "average" Special Food Services company (both public and private companies are included).
| Industry Average | Percent of Sales | |
|---|---|---|
| Total Revenue | Included |
|
| Operating Revenue | ||
| Cost of Goods Sold (COGS) | ||
| Gross Profit | ||
| Operating Expenses | ||
| Operating Income | ||
| Non-Operating Income | ||
| Earnings Before Interest and Taxes (EBIT) | ||
| Interest Expense | ||
| Earnings Before Taxes | ||
| Income Tax | ||
| Net Profit | ||
Average Income Statement
Cost of Goods Sold
Salaries, Wages, and Benefits
Rent
Advertising
Depreciation and Amortization
Officer Compensation
Net Income
Financial Ratio Analysis
Financial ratios allow a company's performance to be compared against that of its peers.| Financial Ratio | Industry Average |
|---|---|
| Profitability Ratios | Included |
| Profit Margin | |
| ROE | |
| ROA | |
| Liquidity Ratios | |
| Current Ratio | |
| Quick Ratio | |
| Activity Ratios | |
| Average Collection Period | |
| Asset Turnover Ratio | |
| Receivables Turnover Ratio | |
| Inventory Conversion Ratio |
Products and Services Mix
Product lines and services in the Special Food Services industry accounting for the largest revenue sources.| Product Description | Description | Revenue ($ Millions) |
|---|---|---|
| Industry total | Included |
|
| Meals, snacks & beverages prepared under long-term contract | ||
| Meals, snacks & beverages prepared under other long-term contract | ||
| Meals, snacks & beverages prepared for catered events | ||
| Meals & beverages served at events on customer's premises | ||
| Meals, snacks & beverages under long-term contract for transport bus | ||
| Meals & beverages served at events on caterer's premises | ||
| Alcoholic beverages served for immediate consumption | ||
| Meals, snacks and beverages prepared for immediate consumption | ||
| Beer, ale & malt beverages served for immediate consumption | ||
Compensation and Salary Surveys
Salary information for employees working in the Special Food Services industry.| Title | Percent of Workforce | Bottom Quartile | Average (Median) Salary | Upper Quartile |
|---|---|---|---|---|
| Management Occupations | 3% |
Included |
||
| Chief Executives | 0% | |||
| General and Operations Managers | 1% | |||
| Food Preparation and Serving Related Occupations | 81% | |||
| Supervisors of Food Preparation and Serving Workers | 7% | |||
| Supervisors of Food Preparation and Serving Workers | 7% | |||
| First-Line Supervisors of Food Preparation and Serving Workers | 5% | |||
| Cooks and Food Preparation Workers | 20% | |||
| Cooks | 13% | |||
| Cooks, Institution and Cafeteria | 8% | |||
| Food Preparation Workers | 7% | |||
| Food Preparation Workers | 7% | |||
| Food and Beverage Serving Workers | 46% | |||
| Fast Food and Counter Workers | 28% | |||
| Combined Food Preparation and Serving Workers, Including Fast Food | 23% | |||
| Counter Attendants, Cafeteria, Food Concession, and Coffee Shop | 6% | |||
| Waiters and Waitresses | 10% | |||
| Waiters and Waitresses | 10% | |||
| Other Food Preparation and Serving Related Workers | 8% | |||
| Sales and Related Occupations | 5% | |||
Government Contracts
The federal government spent an annual total of $998,325,373 on the Special Food Services industry. It has awarded 5,446 contracts to 854 companies, with an average value of $1,168,999 per company.Top Companies in Special Food Services and Adjacent Industries
| Company | Address | Revenue ($ Millions) |
|---|---|---|
Included |
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