Restaurants and Other Eating Places - Market Size, Financial Statistics, Industry Trends
Restaurants and Other Eating Places Market Size
This report includes historical and forecasted market sizes and industry trends for Restaurants and Other Eating Places. It reveals overall market dynamics from 2020 through the present, and predicts industry growth or shrinkage through 2030. Revenue data include both public and private companies in the Restaurants and Other Eating Places industry.| Historical | Forecasted | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 | 2027 | 2028 | 2029 | 2030 | |
| Market Size (Total Revenue) | Included in Report |
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| % Growth Rate | |||||||||||
| Number of Companies | |||||||||||
| Total Employees | |||||||||||
| Average Revenue per Company | |||||||||||
| Average Employees per Company | |||||||||||
Industry Revenue ($ Billions)
Industry Forecast ($ Billions)
Pell Research's advanced econometric models forecast five years of industry growth based on short- and long-term trend analysis. Market size statistics include revenue generated from all products and services sold within the Restaurants and Other Eating Places industry.
Geographic Breakdown by U.S. State
Restaurants and Other Eating Places market share by state pinpoints local opportunities based on regional revenue statistics. Growth rate for each state is affected by regional economic conditions. Data by state can be used to locate profitable and nonprofitable locations for Restaurants and Other Eating Places companies in the United States.Industry Revenue by State [Sample]
Distribution by Company Size
| Company Size | All Industries | Restaurants and Other Eating Places |
|---|---|---|
| Small Business (< 5 Employees) | Included |
|
| Small Business (5 - 20) | ||
| Midsized Business (20 - 100) | ||
| Large Business (100 - 500) | ||
| Enterprise (> 500) | ||
Industry Income Statement (Average Financial Metrics)
Financial statement analysis determines averages for the following industry forces:- Cost of goods sold
- Compensation of officers
- Salaries and wages
- Employee benefit programs
- Rent paid
- Advertising and marketing budgets
The report includes a traditional income statement from an "average" Restaurants and Other Eating Places company (both public and private companies are included).
| Industry Average | Percent of Sales | |
|---|---|---|
| Total Revenue | Included |
|
| Operating Revenue | ||
| Cost of Goods Sold (COGS) | ||
| Gross Profit | ||
| Operating Expenses | ||
| Operating Income | ||
| Non-Operating Income | ||
| Earnings Before Interest and Taxes (EBIT) | ||
| Interest Expense | ||
| Earnings Before Taxes | ||
| Income Tax | ||
| Net Profit | ||
Average Income Statement
Cost of Goods Sold
Salaries, Wages, and Benefits
Rent
Advertising
Depreciation and Amortization
Officer Compensation
Net Income
Financial Ratio Analysis
Financial ratios allow a company's performance to be compared against that of its peers.| Financial Ratio | Industry Average |
|---|---|
| Profitability Ratios | Included |
| Profit Margin | |
| ROE | |
| ROA | |
| Liquidity Ratios | |
| Current Ratio | |
| Quick Ratio | |
| Activity Ratios | |
| Average Collection Period | |
| Asset Turnover Ratio | |
| Receivables Turnover Ratio | |
| Inventory Conversion Ratio |
Compensation and Salary Surveys
Salary information for employees working in the Restaurants and Other Eating Places industry.| Title | Percent of Workforce | Bottom Quartile | Average (Median) Salary | Upper Quartile |
|---|---|---|---|---|
| Management Occupations | 2% |
Included |
||
| Chief Executives | 0% | |||
| General and Operations Managers | 1% | |||
| Food Preparation and Serving Related Occupations | 90% | |||
| Supervisors of Food Preparation and Serving Workers | 7% | |||
| Supervisors of Food Preparation and Serving Workers | 7% | |||
| First-Line Supervisors of Food Preparation and Serving Workers | 7% | |||
| Cooks and Food Preparation Workers | 20% | |||
| Cooks | 16% | |||
| Cooks, Restaurant | 10% | |||
| Food and Beverage Serving Workers | 53% | |||
| Fast Food and Counter Workers | 30% | |||
| Combined Food Preparation and Serving Workers, Including Fast Food | 28% | |||
| Waiters and Waitresses | 20% | |||
| Waiters and Waitresses | 20% | |||
| Other Food Preparation and Serving Related Workers | 10% | |||
| Dishwashers | 6% | |||
| Dishwashers | 6% | |||
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | 7% | |||
| Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop | 7% | |||
Government Contracts
The federal government spent an annual total of $1,116,766 on the Restaurants and Other Eating Places industry. It has awarded 139 contracts to 50 companies, with an average value of $22,335 per company.Top Companies in Restaurants and Other Eating Places and Adjacent Industries
| Company | Address | Revenue ($ Millions) |
|---|---|---|
Included |
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